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Choose your favourite two toppings
and make your own special bowl!
All dishes are served on bed of Rice, Takuwan & Sakurazuke pickled mooli, and Takana pickled mustard leaves
Meat ones:
Buta
Minced pork cooked in soy-ginger garlic sauce with Japanese mayo and spring onion on top
Contains: Wheat (in soy sauce and pickles), Sesame, Egg & mustard (in mayonnaise)
Tori *
Minced chicken cooked in soy-ginger garlic sauce with Japanese mayo and spring onion on top.
Contains: Wheat (in soy sauce and pickles), Sesame, Egg & mustard (in mayonnaise)
Kakuni *
Japanese braised pork belly with spring onion on top
Contains: Wheat (in soy sauce and pickles)
Kara-Age *
Japanese deep fried chicken with Japanese mayo and spring onion on top
Contains: Wheat (in soy sauce and pickles), Sesame, Egg & mustard (in mayonnaise and pickles)
* Daily special menu
Veg ones:
Nasu (vegan)
Deep fried aubergine and leeks marinated in soy-vinegar sauce with spring onion on top
Contains: Wheat (in soy sauce and pickles), Sesame, Mustard (in pickles)
Tofu (vegan)
Tofu puffs and shiitake mushrooms in teriyaki sauce with spring onion on top
Contains: Wheat (in soy sauce and pickles), Sesame, Mustard (in pickles)
Cauli (vegan)
Deep fried cauliflower with shiso furikake sprinkles and spring onion on top
Contains: Wheat (in pickles), Sesame, Mustard (in pickles)
Food allergies and intolerances
Please speak to our staff at the stall.
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