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Choose your favourite two toppings
and make your own special bowl!

All dishes are served on bed of Rice, Takuwan & Sakurazuke pickled mooli, and Takana pickled mustard leaves

Meat ones:

Buta
Minced pork cooked in soy-ginger garlic sauce with Japanese mayo and spring onion on top
Contains: Wheat (in soy sauce and pickles), Sesame, Egg & mustard (in mayonnaise)

Tori *
Minced chicken cooked in soy-ginger garlic sauce with Japanese mayo and spring onion on top.
Contains: Wheat (in soy sauce and pickles), Sesame, Egg & mustard (in mayonnaise)

Kakuni *
Japanese braised pork belly with spring onion on top
Contains: Wheat (in soy sauce and pickles)

Kara-Age *
Japanese deep fried chicken with Japanese mayo and spring onion on top
Contains: Wheat (in soy sauce and pickles), Sesame, Egg & mustard (in mayonnaise and pickles)

* Daily special menu

Veg ones:

Nasu (vegan)
Deep fried aubergine and leeks marinated in soy-vinegar sauce with spring onion on top
Contains: Wheat (in soy sauce and pickles), Sesame, Mustard (in pickles)

Tofu (vegan)
Tofu puffs and shiitake mushrooms in teriyaki sauce with spring onion on top
Contains: Wheat (in soy sauce and pickles), Sesame, Mustard (in pickles)

Cauli (vegan)
Deep fried cauliflower with shiso furikake sprinkles and spring onion on top
Contains: Wheat (in pickles), Sesame, Mustard (in pickles)

Food allergies and intolerances
​Please speak to our staff at the stall.